Nano News

UNESCO’s Division of Ethics of Science and Technology has taken a shot at writing about The Ethics and Politics of Nanotechnology.

Iran does not fear any embargo that might be imposed on it over its nuclear program, Iranian Ambassador to Azerbaijan Afshar Suleymani has said.

Dublin's Trinity College and University College Cork (UCC) have announced they intend to work together to research neuroscience, food science and nanotechnology.

The US government should act fast, and invest significantly, to make sure that nanotechnology and its related products are safe. The call comes from the Project on Emerging Nanotechnologies, a think-tank that advises on ways to develop policy alongside this burgeoning science.

Thanks to a quantum physics breakthrough, European and American physicists are, electron-by-electron, pushing back the resistance barriers stifling current generation computers and high-speed, high-powered electronics. But as fundamental researchers, they say their work is not about end products, but the thrill of discovery.

NanoBioNexus (NBN) will announce a recently signed Letter of Intent (LOI) to provide professional services to UK-based Oxford NanoLabs at NBN's second anniversary gala being held Tuesday, July 18, 2006 at San Diego’s Salk Institute. Also unveiled at the event will be a new membership program.

Two the State's leading universities have agreed to greater collaboration on research projects and to facilitate the introduction of joint postgraduate programmes facilitating the transfer of students between institutions.

Dublin’s Trinity College and University College Cork (UCC) have announced they intend to work together to research neuroscience, food science and nanotechnology.

A multimillion dollar nanotechnology development center here funded by the Russian Federation expands on anticipated $400 million overall Russian investment in nanotechnology development by 2007.

Scientists at the University of Kent in the UK have received €800,000 to study ways nanotechnology can improve the safety and quality of chilled and frozen foods.